The Boiled Tamogi-take through retort-processing has been recognized since 1985 by the Public Interest Incorporated Foundation School Lunch Association, comprised of 35 prefectures across the country. Due to the fact that the Boiled Tamogi-take is produced with additive-free ingredients with safety and reliability, it has been adopted by elementary and junior-high schools nationwide. We provide them with approximately 15,000,000 servings per year.

Products for schools and restaurants