We have been producing Tamogi-take mushrooms in Nanporo-cho, Sorachi, Hokkaido. We strive to be the company which is indispensable to society by making products that can contribute to human health and local community through 'food.' The amount of Tamogi-take mushrooms we produced in 2010 was 307 tons which a 80 % share of all the Tamogi-take production in Japan. Since the establishment of Three-B in 1985, we have been providing the Public Interest Incorporated Foundation School Lunch Association with approximately 15,0000 servings per year as ingredients of their school lunch.
Three-B Head office and our factory
|Corporate Name||Three B Inc.|
|Address||1-1-1, Motomachi, Nanporo-cho, Sorachi, Hokkaido 0690238 Japan|
|Established||Three B Inc. started in April 1985 as Yoshinari Food Manufacturer Co., then the name was changed to the present one in July 1995.
|Capital Fund||10 million yen|
|Owner and Chairman of Three B||Tokushiro Yoshinari|
|CEO of Three B||Masami Ishida|
Quantity of Tamogi-take production and shipment
|year||Domestic Quantity(ton)||Quantity in Hokkaido(ton)||Three BProduction Quantity(ton)||All Japan|
|Three B'sQuantiy of Fresh Tamogi-take shipped to the market(ton)|